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MOCK BANANA BREAD (Pear Bread)

MOCK BANANA BREAD (Pear Bread)

INGREDIENTS

  • 1 1⁄3 cups overripe mashed peeled pears (probably 5)
  • 3⁄4cup Splenda
  • 1⁄4cup almond milk
  • 3tablespoons melted coconut oil*
  • 1⁄2teaspoon vanilla
  • eggs or ¾ cup liquid egg
  • 2 2⁄3cups Carbquik baking mix*
  • 1⁄2cup Sensato sugar free chocolate chips*

*available thru mend-a-body

DIRECTIONS

  1. Stir together all but Carbuik: pears, Splenda, almond milk, oil, vanilla and eggs in large bowl.
  2. Stir in Carbquik mix and chocolate chips. Pour into pan.
  3. Bake 50 to 60 minutes in 9x5x3 with greased bottom loaf pan at 350°F or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
 
Posted in: Recipes 
Post Date: Thursday, June 25, 2015 11:01 AM
  • Mend-A-Body Solutions, Inc.
  • 1967 Lisbon Road, Lewiston, Me 04240
  • Toll Free: 1-855-900-LOSE (5673)

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